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Discover the Power of Cassava Flour
Our single-ingredient, 100% organic cassava flour is a culinary game-changer. With its neutral flavor and aroma, this multi-purpose flour matches the unique taste and texture of wheat, making it perfect for baking.
Our cassava flour boasts an impressive list of certifications:
Organic
Gluten-Free
Grain-Free
Nut-Free
Non-GMO Project Verified
Paleo Certified
Plant Paradox Approved
Autism Hope Alliance Endorsed
Benefits:
1:1 substitution ratio by weight in most recipes
Easy to use: reduce flour volume by 25% when substituting in recipes that call for cups
High in fiber, vitamins, and minerals
Low glycemic index, suitable for blood sugar management
Rich in antioxidants, protecting against oxidative stress
Supports healthy digestion and gut health
May help reduce inflammation and improve immune function
Perfect for vegan, vegetarian, and flexitarian diets
Great for baking, cooking, and making pasta, pizza crust, and more
Hypoallergenic and gentle on sensitive stomachs
May help reduce symptoms of irritable bowel syndrome (IBS)
Supports healthy weight management
Can help lower cholesterol levels
Why Choose Our Cassava Flour?
Made from high-quality, organic cassava roots
Carefully processed to preserve nutrients and flavor
Batch-tested for purity and potency
Vegan-friendly and cruelty-free
Explore our recipe section for inspiration and ideas on how to incorporate cassava flour into your baking and cooking routine. From delicious cakes and pastries to hearty bread and snacks, the possibilities are endless!